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Kitchen knife sterilizer is a handy instrument for sterilizing the knifes in hotels, restaurants and ………… Cutting fruits and vegetables doesn’t just leave a knife slick with juice and pulp; it can spread viruses to the knife if the produce isn’t clean, according to a new study. Scientists already knew that bacteria could contaminate utensils in this way, but the new study is the first to look at hepatitis A virus and norovirus, the most common cause of foodborne illness in the United States.
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